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  • a passion for food

    Our catering team works hard to make your meeting or event a success!

    Whatever the occasion, our wide variety of selections will fit all needs. Our mission here at Restaurant Associates is to deliver hospitality excellence to premier clients – something we strive for with every catering event. Catering attendants will deliver and set-up your order at the requested location. Our services range from simple, yet classic continental breakfast set ups to elegant, high end plated dinners and everything in between. Seasonal options will also be offered and rotated throughout the year. We are more than happy to provide a customized menu for your event. 

    How to order:
    All catering orders must be placed by 3:00 PM the day prior to your meeting and require an 8 person minimum unless otherwise noted on the menus.

    Please access EMS to place your order under your room reservation or simply order catering by visiting

    View our Catering Menu
    View our Spring Menu
    View our Special Events Menu

    Please contact our catering staff for more information:
    Jennifer Voories, Assistant General Manager
    Main Line: 312-732-8420
    Direct Line: 312-732-2264

    Catering Email:
    Alternative Email:

    Ben Harris, Service Director
    Main Line: 312-732-8420
    Direct Line: 312-732-9843

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