We are proud to be your foodservice management team and we are always working to serve you better. Your comments are always appreciated.
Our menus feature the freshest ingredients, an abundance of seasonal items and local product whenever possible.
for the cafe menu
Chef's Table Thursday 12-1 PM:
Amish Chicken, Fresh Corn Polenta, Fontina Val d'Aosta, Roasted California Grapes
About This Week's Action Station:
Bahn Xeo - Vietnamese Crepe
Literally "Sizzling Cake", a fried Vietnamese pancake folded omelete style with Veggies and meats.
CT apples are coming into season, look for local variety's in the Café.
Mushrooms - Look for Mushrooms featured throughout the Cafe
One State Street Cafe Hours of Operation:
Breakfast 7:00am - 9:30am
Lunch 11:30am - 2:00pm
Monday – Friday
Full Line of Starbucks Beverages, Grab and Good Food, Snacks, and Desserts
For Featured Items
Fall Specialty Beverages : Salted Caramel Late, Cinnamon Almond Macchiato & Pumpkin Spice Late